Aug 28, 2015Edinburgh Evening News 65 - Salt Hake Brandade, Pickled Beetroot, Mini Melba Toasts, Dill MayonnaiseThis week’s recipe is a perfect starter to serve when entertaining guests. All elements can be prepared well ahead of time so that only...
Oct 16, 2015Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams
