Jun 10, 2015Edinburgh Evening News 53 - Baked Plaice Fillet, Parsley Gnocchi, Baked ClamsAs the summer days are finally here, light fish dishes are ideal. This week I am sharing my recipe for baked plaice fillet, parsley...
Oct 16, 2015Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams
Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, ClamsOct 16, 2015