hot smoked salmon | greenaway

top of page

Signature Mark Greenaway.png

Edinburgh Evening News 32 - Hot Smoked Salmon, Apple, Watermelon, Hazelnuts and Saffron Mayonnaise

Jan 12, 2015

Edinburgh Evening News 32 - Hot Smoked Salmon, Apple, Watermelon, Hazelnuts and Saffron Mayonnaise

January has us all feeling guilty! After an indulgent festive period, light and fresh dishes are called for. Hot smoking your own salmon...

Featured Posts

Chef Mark Greenaway Announces New Restaurant Opening in Covent Garden

Jul 15, 2021

Chef Mark Greenaway Announces New Restaurant Opening in Covent Garden

Secret Pre-order Launch Party

May 20, 2016

Secret Pre-order Launch Party

A Christmas Pudding fit for a millionaire

Nov 25, 2015

A Christmas Pudding fit for a millionaire

Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams

Oct 16, 2015

Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams

Edinburgh Evening News 71 - Eggs en Cocotte

Oct 12, 2015

Edinburgh Evening News 71 - Eggs en Cocotte

Edinburgh Evening News 70 - Braised Lamb Shoulder, Celeriac Purée, Poached Pearl Onions

Oct 6, 2015

Edinburgh Evening News 70 - Braised Lamb Shoulder, Celeriac Purée, Poached Pearl Onions

Edinburgh Evening News 69 - Gazpacho, Roasted Hazelnuts, Basil Oil

Sep 25, 2015

Edinburgh Evening News 69 - Gazpacho, Roasted Hazelnuts, Basil Oil

Experience the Edinburgh Restaurant Festival 8th-18th October

Sep 25, 2015

Experience the Edinburgh Restaurant Festival 8th-18th October

Edinburgh Evening News 68 - Duo of Hand Dived Scallops with Dashi Broth

Sep 22, 2015

Edinburgh Evening News 68 - Duo of Hand Dived Scallops with Dashi Broth

Edinburgh Evening News 67 - Almond Sponge, Cherry Sorbet, Fresh Cherries

Sep 17, 2015

Edinburgh Evening News 67 - Almond Sponge, Cherry Sorbet, Fresh Cherries

Recent Posts

Chef Mark Greenaway Announces New Restaurant Opening in Covent Garden

Jul 15, 2021

As one door closes, another one opens

Aug 30, 2018

It's Only A Crumpet

It's Only A Crumpet

Jul 31, 2018

Congratulations to the whole team!

Congratulations to the whole team!

Jun 13, 2018

What an exciting year already!

What an exciting year already!

May 24, 2018

It's official - Perceptions is now the best cookbook in the world

It's official - Perceptions is now the best cookbook in the world

Jun 6, 2017

Secret Pre-order Launch Party

May 20, 2016

A Christmas Pudding fit for a millionaire

Nov 25, 2015

Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams

Oct 16, 2015

Edinburgh Evening News 71 - Eggs en Cocotte

Oct 12, 2015

Archive

Follow Us

bottom of page