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Edinburgh Evening News 32 - Hot Smoked Salmon, Apple, Watermelon, Hazelnuts and Saffron Mayonnaise
- mark608
- Jan 12, 2015
- 1 min read
January has us all feeling guilty! After an indulgent festive period, light and fresh dishes are called for.
Hot smoking your own salmon at home may seem a little intimidating but it is a lot simpler than it sounds and it does not require any specialist equipment. I would highly recommend giving it a go, no better way to impress your guests than to say you smoked your own salmon!
Find the full recipe and method here.

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