- Dec 26, 2014

Edinburgh Evening News 30 - Treacle Tart, Honeycomb and Vanilla Cream

New Year’s Eve is just around the corner. If you are entertaining at home then I always recommend a dessert that you can prepare in advance – it means that you will have more time to spend with your guests on the night.

This week, I share my recipe for Treacle Tart, Honeycomb and Vanilla Cream.

Find the full recipe here.

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Edinburgh Evening News 30 - Treacle Tart, Honeycomb and Vanilla Cream

Featured Posts

Secret Pre-order Launch Party

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Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams

Edinburgh Evening News 71 - Eggs en Cocotte

Edinburgh Evening News 70 - Braised Lamb Shoulder, Celeriac Purée, Poached Pearl Onions

Edinburgh Evening News 69 - Gazpacho, Roasted Hazelnuts, Basil Oil

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Edinburgh Evening News 68 - Duo of Hand Dived Scallops with Dashi Broth

Edinburgh Evening News 67 - Almond Sponge, Cherry Sorbet, Fresh Cherries

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