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Edinburgh Evening News 33: Roasted Leg of Chicken with Puy Lentils
- mark608
- Jan 19, 2015
- 1 min read
After an icy week in Edinburgh, I’ve decided to share another truly warming and comforting dish.
My roasted leg of chicken with puy lentils is a winter winner. Using chicken legs and puy lentils is a really cost effective way to produce a tasty dish that I am sure will be appreciated as everyone is feeling the pinch after an expensive December.
Find the full recipe here.
