© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

Edinburgh Evening News 34: Honey Roasted Ham Hough

January 26, 2015

AS the cold winter days seem to be hitting us the hardest just now, everyone is craving comforting and homely dishes.

 

The process of slow cooking fills the house with enticing scents and makes for an easy dinner. You can place an entire dish on to simmer on a low temperature and forget about it for hours. Minimum effort but the outcome is really satisfying.

This week, I share my recipe for honey roasted ham hough. It is a great alternative to a Sunday roast. Perfect Sunday fodder as it gives you hours of free time to truly enjoy your day off!

 

Find the full recipe here.

 

 

 

 

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