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Edinburgh Evening News 52 - Celebrating 1 year!

I really can’t believe that a year has passed since I began sharing my weekly recipes!

I’ve had such an amazing response to my column so far. It is really rewarding to see pictures and tweets from those of you who have tried my recipes at home. Please feel free to tweet me with any kitchen questions or quandaries @markgreenaway.

As this marks the one year anniversary of my column, I am in the mood for celebrating. So what better way to celebrate than hosting a party with some lovely homemade canapés that will wow your guests.

Recently I teamed up with celebrated Edinburgh catering company Appetite Direct to allow me to offer my canapés far and wide across the country. I have been working hard with the dedicated team there to develop my signature collection of canapés. These launch at an exclusive event at the restaurant on Monday and will be available to order through Appetite Direct next week.

So today I am sharing a sneak preview of some of the canapés along with the recipes for you to try at home. These recipes are perfect for any celebration. All of the elements can be prepared in advance with minimal plating up just before your guests arrive, leaving plenty of time to celebrate.

You can find the full recipes here.

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