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Edinburgh Evening News 59 - Invergowrie Strawberries with Lemon Curd Cream and Broken Meringue

A few weeks ago I shared a simple strawberry recipe and the response was amazing.

It seems that us Scots are extremely proud of our summer berries, and so we should be, the flavour and quality is second to none. At the beginning of each month throughout the Year of Food and Drink in Scotland a #scotfood hour is taking place on Twitter focusing on a different theme. July’s theme was summer berries and there was plenty of lively chat. Again the love and pride for our strawberries shone through, so much so that I decided to share one further strawberry recipe before the season is out!

This week’s recipe comprises a few elements. As with so many of my dishes, you don’t need to prepare every element, you can pick and choose and even make some additions of your own. Get creative and come up with your own dessert. Please tweet me photos of your version @markgreenaway and keep an eye out for next month’s #scotfood chat on August 3 when Scotland’s delicious dairy will take centre stage.

Find the full recipe here.

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