© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

Edinburgh Evening News 18 - Roasted Partridge, Spelt Risotto, Damson Jus

October 6, 2014

The start of October means that game season is in full swing here in Scotland.  This season brings a host of ingredients to get excited about.

 

This week Mark shares his recipe for Roasted Partridge, Spelt Risotto, Damson Jus, full recipe here.

 

 

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