© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

Working Lunch - Win lunch cooked at your office by Chef Mark Greenaway

October 24, 2014

Fancy a lunch cooked in your office by the award winning chef and his whole team?

 

Chef Mark Greenaway is offering Edinburgh offices the chance to win a lunch for 20 guests cooked and served in your work place.  The lucky winner will be treated to a three course meal with matching wine. Here at Restaurant Mark Greenaway we know that lunch can often be the only respite in a busy working day and therefore we put a lot of thought into our lunch menus. We offer an affordable but impressive Market Menu to excite your colleagues and clients. Set in the heart of the city, we offer the perfect haven for a working lunch or for that much needed break from the office however we realise peeling yourself away from your desk isn’t always possible so we have decided to bring lunch to you and 19 of your colleagues or clients. This competition gives you the chance to win a lunch cooked and served by mark's entire team; chefs, sommelier and best of all kitchen porter so there will be no washing up left for you to do at the end! This really is a special, one-off lunchtime treat.

 

All you need to do is let us know in as many words as you like, why you should win this prize? Unique and imaginative answers are encouraged!

 

Email your answer to mark@rmgedinburgh.com by Thursday the 6th of November to be in with a chance to win.

 

Small office?  Don't worry you can still enter, so long as you have the space to host the lunch.  You could invite along some of your clients and contacts and treat them to an office lunch to remember!

 

The winner will be announced on Friday 7th November.

 

Terms and conditions:

 

This prize is valid for a set lunch menu of 3 courses paired with wine for a maximum of 20 guests cooked and served in your workplace. There must be appropriate space to prepare the meal and serve it within your work place, Restaurant Mark Greenaway can provide induction hobs. The building manager must be in full acceptance of the meal going ahead. Prizes are non-transferable and there is no cash alternative. The prize must be redeemed on a Tuesday or Wednesday lunchtime. The prize cannot be booked during December 2014. The prize must be redeemed on a date and time suitable to both parties. Due to logistics the winning office must be located in Edinburgh.

 

 

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