© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

Edinburgh Evening News 21 - Pumpkin and Gingerbread

October 27, 2014

Autumn is well and truly under way in Edinburgh and Hallowe’en is just around the corner.

 

Here I share the recipe for my pumpkin and gingerbread dessert. The dark gingerbread and stout cake which forms the bottom layer of the pudding is a sticky, tasty delight and can be served as a cake all on its own. The pumpkin jelly layer which I pour over the cake adds interesting texture, flavour and colour to the dish. The darkness sitting just below the vibrant orange layer means that this dessert is the perfect ending to any Hallowe’en celebration.

 

To get the full recipe, click here.

 

 

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