© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

Edinburgh Evening News 22 - Roasted Pumpkin with Ginger and Spring Onions

October 31, 2014

Last week, I shared a recipe for my Pumpkin and Gingerbread dessert but I couldn’t let Hallowe’en go past without sharing another recipe including this versatile ingredient.

 

Pumpkin is a great addition to both sweet and savoury dishes and this week I share my recipe for the perfect pumpkin side dish, Roasted Pumpkin with Ginger and Spring Onions.  Find the full recipe here.

 

 

 

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