Edinburgh Evening News 23 - Pan Roasted Hake with Mussel Broth
It is recommended that we eat at least two servings of fish each week but often it is difficult to think of new and exciting ways to introduce these servings.
The beauty of cooking with fish is that it is quick and simple to prepare while the taste and satisfaction of the outcome far outweighs the simple preparation.
This week, I share my recipe for Pan Roasted Hake with Mussel Broth. You can find the full recipe here.