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Featured Posts
Chef Mark Greenaway Announces New Restaurant Opening in Covent Garden
Jul 15, 2021
Secret Pre-order Launch Party
May 20, 2016
A Christmas Pudding fit for a millionaire
Nov 25, 2015
Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams
Oct 16, 2015
Edinburgh Evening News 71 - Eggs en Cocotte
Oct 12, 2015
Edinburgh Evening News 70 - Braised Lamb Shoulder, Celeriac Purée, Poached Pearl Onions
Oct 6, 2015
Edinburgh Evening News 69 - Gazpacho, Roasted Hazelnuts, Basil Oil
Sep 25, 2015
Experience the Edinburgh Restaurant Festival 8th-18th October
Sep 25, 2015
Edinburgh Evening News 68 - Duo of Hand Dived Scallops with Dashi Broth
Sep 22, 2015
Edinburgh Evening News 67 - Almond Sponge, Cherry Sorbet, Fresh Cherries
Sep 17, 2015
Recent Posts
Chef Mark Greenaway Announces New Restaurant Opening in Covent Garden
Jul 15, 2021
As one door closes, another one opens
Aug 30, 2018
It's Only A Crumpet
Jul 31, 2018
Congratulations to the whole team!
Jun 13, 2018
What an exciting year already!
May 24, 2018
It's official - Perceptions is now the best cookbook in the world
Jun 6, 2017
Secret Pre-order Launch Party
May 20, 2016
A Christmas Pudding fit for a millionaire
Nov 25, 2015
Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams
Oct 16, 2015
Edinburgh Evening News 71 - Eggs en Cocotte
Oct 12, 2015
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