Edinburgh Evening News 25 - Beef Carpaccio, Tomato Tartare and Parmesan Crisps
November 25, 2014
Often people shy away from cooking recipes that appear complicated but on closer inspection the elements that make up the dish are often quite simple. The complexity is a ruse in the stylish plating up.
My beef carpaccio is a perfect example of this. Find the full recipe here.
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