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Edinburgh Evening News 61 - Strawberry and Raspberry Summer Pudding

Summer pudding is a quintessentially British dessert. It dates back as far as the 1800s when it was served at health spas and resorts because it was considered to be a healthier option than the butter heavy puddings of the time. Finally, a guilt-free dessert!

This pudding is packed full of the amazing Scottish berries that I have been raving about over the past few weeks. This is the perfect recipe for using up any slightly stale bread that you have as the bread will soften as it soaks up the coulis.

The berry coulis gives the bread an amazingly vibrant colour which only adds to the appeal of this traditional favourite.

We all need something to brighten up the slightly grey summer days of late!

Find the full recipe here.

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